Enjoy all the flavors of a classic cookout indoors with oven-cooked pulled pork and baked mac and cheese. IE 11 is not supported. For an optimal experience visit our site on another browser.

No More Dry Pork Chops – This Recipe Gets Them Perfectly Juicy If you’ve ever suffered through a dry, flavorless pork chop, this recipe will change the way you think about oven-baked pork forever.

Carnitas means "little meats" in Spanish. Traditionally, it's pork shoulder that's slowly simmered with ingredients like orange juice and oregano until it's tender enough to shred. The shredded ...

Our best pork shoulder recipes. 1. Slow-Cooker Pork Shoulder with Brown Sugar and Balsamic Glaze. ... and pepper, it goes into the oven at a high temperature to get a golden crust; ...

This is the recipe for pork shoulder with cracklings. ... The first technique, for moist pork shoulder with cracklings, uses a 325-degree oven to cook the roast to a temperature of 150 degrees.

Here we take a pork shoulder, roast it off, then break it down into four meals, each designed to feed a family of four. Our 6-lb. roast yielded just under 4½ lbs. of cooked meat (minus the bone).

Heat the oven to 325 F. Place an oven rack in the lower-middle of the oven. Trim off any large pieces of fat from the outside, but leave small pieces and the interior fat.

This week’s recipe for Set-It-and-Forget-It Roast Pork Shoulder – also known as Boston butt — is convenient because you cook it low and slow in the oven, as if you’re using your oven as a ...

Roasting a whole pork shoulder takes time, but it’s worth the wait. It yields a lion’s share of rich, tender meat that you can prepare in diverse ways. Preheat oven to 450 degrees. Using a ...

Cooking a pork shoulder takes an afternoon of your time, so you may want to roast as much as you can at once and freeze what you don't think you'll use right away for future meals.