Who says slow cookers are just for winter? These delicious recipes prove it’s a must-have tool in every season.

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Hillbilly Tacos – Southern Comfort in Every Bite These Hillbilly Tacos are not your average taco night. Imagine ...

Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Slow-cooker Coca-Cola Pulled Pork BBQ Sliders are my family’s favorite tailgating food. I love that I can make them in m ...

Save this recipe ... oven does all the work. It’s special enough to have people over for but also simple enough to make on a weeknight. The only trick to avoiding a dry, over-cooked pork loin ...

Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken.

Cook, turning occasionally, until pork is browned all over, about 8 minutes. Place strawberries around pork. Transfer skillet to preheated oven. Roast until a meat thermometer inserted in thickest ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who stick close to home.

They are fun to assemble and messy to eat (in the best way), which encourages outdoor dining and imbibing in cold liquid ...