During the holiday season and winter months the grills sat idle, but grandma's oven-cooked pork shoulder would always bring the backyard barbecue feeling inside. Savory spices, crushed red pepper ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes ... grandma's oven cooked pork shoulder would ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

flavorless pork chop, this recipe will change the way you think about oven-baked pork forever. Here, tender chops are dry-brined, pan-seared, and finished in the oven in a rich and creamy paprika ...

Give this recipe a try, and see how easy it is to make the best oven-baked pulled pork sandwiches right at home. Whether you’re serving them at a party, or just indulging in a comfort meal ...

He wanted to cook ... over the pork shoulder roast, wrap it in plastic and refrigerate overnight. Unwrap the pork and let it return to room temperature before proceeding. Preheat the oven to ...

Add the pork butt and onion and brown well on all sides ... Season with salt and pepper, cover and cook over low heat, turning the meat every 20 minutes, until it is tender, about 2 hours.