There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...