Add the butter, honey, poppy seeds and half of the orange zest, mixing until just combined (do not overmix). Cover and refrigerate for 30 minutes. Spread a heaping tablespoon of the batter evenly ...

Fold in the poppy seeds. Scrape the batter into the prepared ... Garnish with strips of orange zest. To store, keep under a cake dome at room temperature.

Orange-and-Poppy Seed Sheet Cake. Yep, we’ll take about four slices, please! Related story Martha Stewart’s Comfiest Sandals & Sneakers Are Now Up to 30% Off at Skechers’ Massive Summer Sale ...

In a large mixing bowl, sift together both flours, baking powder, and poppy seeds. In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice ...

Line a 20 x 20cm tin with baking paper. Place the flour, baking powder, sugar, and poppy seeds in one bowl. Mix the yoghurt, eggs, vanilla, zest, orange juice and butter in another. Pour into the ...