Homemade Chestnut Orgeat Syrup Recipe in 3 Easy Steps. Story by The Sifted Field • 3mo. Chestnut orgeat is nutty and warm, ...

The following recipe is a small batch and yields ½-¾ cup of orgeat. I used this orange blossom water , but you can use rose water or another floral water. You can find these in some grocery ...

The result is an aromatic syrup that is thicker and more flavor-forward than simple syrup. In its early appearances in bar manuals and recipe books from France in the late 1800s, orgeat was made ...

Add the cream, coffee liqueur, orgeat, and bourbon to a cocktail shaker. Affix the lid and shake vigorously for about 15 seconds. Pop the lid and add a large handful of ice.

3/4 ounce chili-infused Aperol (recipe below) 1/4 ounce Cherry Heering liqueur 1/2 ounce orgeat syrup. 1/2 ounce lemon juice, freshly squeezed. 1/4 ounce passion fruit juice. 1/4 ounce pineapple juice ...