Swiss chard is typically grown as a crop, but it offers a great deal of visual interest, too - especially if you pair it with ...

According to the Cape Breton Food Hub, summer is an ideal time to buy in bulk, preserve extras, and explore heirloom ...

As temperatures rise and you yearn to spend more time outside, it's good to know which plants to put in the ground ASAP for ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

One easy way to start is to get into leafy greens; the diet suggests six or more servings per week. Instead of relying on ...

Put the ‘pot’ in potager (that’s a fancy word for kitchen garden) by growing a mix of herbs, veggies and flowers in pots on your patio.

Leafy greens like Swiss chard and spinach support optimal blood ... with a lower possibility of high blood pressure. Drinking orange and grapefruit juice may help reduce blood pressure.

Spring showers bring May flowers — and, more importantly, farmers market season. Though Colorado is known mostly for its Rocky Ford cantaloupe, Olathe sweet corn and Palisade peaches, regional farmers ...

How to grow: sow Swiss chard direct in July for autumn and early spring crops ... Sow in multi-celled trays or small pots now, for orange or yellow blooms early next year. Flowers: September to ...

You'll love the pasta with braised greens. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that ...

2. Preheat the oven to 350°F. Heat 1 tablespoon of the oil in a 10- to 12-inch heavy ovenproof skillet (preferably cast-iron) over medium heat. Add the chard stems, cover and cook, stirring ...