In a medium bowl, mix the brown sugar, orange zest, orange juice, honey, mustard and spices until well combined. The glaze should be runny enough to fall from a spoon in ribbons, but not thin.

1. Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, about 3 minutes. Add vinegar and cook until ...

Stir in molasses, honey, brown sugar, mustard and pepper; return to a boil. Reduce heat and simmer, uncovered, until thickened, 12 to 15 minutes. Remove ham from oven.

Combine 1 cup white wine 2 1/2 tablespoons Dijon mustard 2 tablespoons molasses, pinch cayenne pepper, 2 cups ginger ale and 2 tablespoons honey. In a medium saucepan, combine the wine, mustard ...

Stout Glaze: Combine 1 bottle stout beer, 1/2 cup honey, 1/4 cup brown sugar and 2 tablespoons mustard powder. Cook over medium heat in a sauce pan until sauce is reduced by half.

It's ready in 10 minutes and will take your holiday ham to the next level.