This moist orange cake is a simple yet delicious dessert that melts in your mouth with every bite. Its light and delicate texture, paired with an intense orange aroma, makes it the perfect treat for ...

Bake until a toothpick inserted into the center of the cake comes out clean, 16 to 18 minutes, rotating the pan halfway through. Let cool completely in the pan on a rack, at least 1 hour.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Orange Upside-Down Cake . Preparation time: 15 minutes. Cook time: 35 minutes. Yield: 1 9-inch cake. INGREDIENTS. 5 to 7 medium oranges (1 of which you will zest) 2 tablespoons butter, melted; ...

Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped , and 10 Tbsp. unsalted butter, cut into pieces .

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Add the eggs, vanilla extract, orange zest and the date paste and mix until well combined. Gently fold in the flour, baking soda, baking powder and salt. Pour the batter into the cake pan or ...

Orange cake Ingredients. 225g unsalted butter, softened, plus extra for greasing; 225g caster sugar; Four eggs; 220g self-raising flour; Two level tsp baking powder ...

Method: Preheat the oven to 175°C Fan/Gas mark 5. Roughly chop the dates and prunes. Place in a bowl together with the orange juice and zest and mix well.

The real recipe for the Bubble Room's iconic Orange Crunch Cake, an ottoman-sized slab of cake topped with a cream cheese frosting the color of Cheese Whiz, has long been elusive. Until now.