Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

Bake the cake until golden brown and a knife inserted into the center comes out clean, 40 to 45 minutes. Transfer the cake to a wire rack. Let cool for 10 minutes, then remove the sides of the pan ...

Add almond extract, orange blossom water and almond flour and mix to a smooth batter. Pour the batter into a 9-inch cake tin lined with parchment paper. Sprinkle almonds over the top of the cake.

Spiced Orange Almond Cake. Yield: Serves 8 . INGREDIENTS: For the cake: 1 cup all-purpose flour; 1 cup almond meal; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt ; ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

In a bowl, add almond flour, cinnamon powder, baking soda and salt. Mix well and keep aside. Grease a 6" pan with some oil / ...

Whisk in orange purée. Scrape batter into prepared pan. Bake at 375 degrees until springy in the center and a toothpick stabbed in the center comes out clean, 45 to 50 minutes.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the bottom with a round of parchment paper cut to fit it. Butter the paper.

This decadent roll cake pairs an almond flour meringue base with sweetened whipped cream and orange segments. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ...

1 scant teaspoon almond extract; finely grated zest of 1 medium orange and 1 x 15ml tablespoon plus 1 teaspoon of juice; 2 x 15ml tablespoons orange-flower water ...

Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour. If you can't find cake flour, remove 1 tablespoon from ½ cup of all-purpose flour and replace ...

Bake the cake until golden brown and a knife inserted into the center comes out clean, 40 to 45 minutes. Transfer the cake to a wire rack. Let cool for 10 minutes, then remove the sides of the pan ...