This orange and almond cake is deliciously moist and ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in quarters and ...

⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 stick (4 ounces/ 113 grams) butter, at room temperature (I used ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around ... Add the almond flour and whisk until incorporated. Pour the batter into ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...