The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

This citrus cake recipe layers flavor by using the zest, juice, and pulp of fresh oranges, plus candied slices on top. The result is a moist, vibrant cake that showcases the fruit’s full spectrum.

Carrot cake with chocolate icing is a traditional Brazilian sweet, which is made with carrots, eggs, oil, sugar, wheat flour, baking powder and salt. The topping is made with milk, chocolate ...

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

The Graham cracker crust provides the ideal crunchy foundation for the silky citrus filling. Topped with fresh whipped cream ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

Birthday Cake Ideas bring a burst of vibrant flavors and fun designs perfect for warm-weather celebrations. These cakes, ...

These no fuss, quick-bake bites are the perfect update to a traditional favourite, and ideal treat for your Macmillan Cancer ...

"The combination of corn flour and coffee is really special, and this recipe showcases that beautifully.” Ruth Reichl’s airy Bundt cake is delicately scented with orange zest and draped ... bring ...

Rory's Moroccan orange and almond cake By Rory O'Connell Chef and co-founder of The Ballymaloe Cookery School Claudia Roden gave us this recipe when she taught at the school in October 1985.

MOIST and soft, old-fashioned butter cake can do no wrong, judging from the number of people who love its taste. Simple and easy to make, the quintessential American butter cake recipe has ...

This fudgy, party-ready chocolate cake is dreamily simple to make. With nine probably-in-your-pantry ingredients and no special equipment, you can get it into the oven in about 10 minutes. It’s ...