Along the long road from American icon to endangered species and back again, the bald eagle — the national bird of the United ...

The high price eggs, butter, orange juice and coffee are squeezing restaurant owners that rely on the breakfast trade.

University of Chicago paleontologist and author Neil Shubin has been on multiple expeditions to the Arctic and Antarctica. Those trips have produced groundbreaking discoveries about the evolution of ...

The grocery chain, known for its loyal following and high-quality selections, says it’s holding the line on egg prices even as costs soar across the country. "With supply fluctuating nationwide, ...

NEW YORK (AP) — Trader Joe’s and other grocers are limiting the number of eggs customers can buy across the U.S., citing ...

Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

“For nearly 250 years, we called the bald eagle the national bird when it wasn’t,” said Jack Davis, co-chair of the National ...

Did you know that some bird eggs glow under ultraviolet light? Scientists have discovered the fascinating reason behind this ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket The Image Bank RF/Getty The country has continued to be impacted by the ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Experts say the risk of bird flu from pasteurized products is very low. As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus ...