We are excited to welcome you to the UCL undergraduate Open Days page! You can find out about future ... However, if you would like to book onto a UCL East campus and accommodation tour, please ...

Notable tech investor Cathie Wood, who is the head of ARK Invest, was recently interviewed on Bloomberg Television and gave some contrarian views. Instead of tariffs being restrictive, Wood sees ...

Notable tech investor Cathie Wood, who is the head of ARK Invest ... Reaching millions of people each month through its website, books, newspaper column, radio show, television appearances ...

The scene at the Los Angeles home of James Costos last June is depicted in “Original Sin: President Biden’s Decline, Its Cover-Up, and His Disastrous Choice to Run Again,” the book by Jake ...

Wood thinks this could become a “two-way street” for the U.S. to open up its markets to other countries. The Ark founder believes that broader trade negotiations internationally could free up markets, ...

Whether you’ve joined the 2025 challenge on Goodreads or you’re already planning your spring break and summer holiday reading material, you’re spoiled for choice with new book releases from ...

Actor Blair Underwood joins TODAY to talk about the new historical fiction book he is presenting called “Sins of Survivors: A Carter Brothers Novel” with author Joe McClean and reveals if he ...

One of the many stories from Hao’s book involves Ilya Sutskever, cofounder and former chief scientist, burning an effigy on a team retreat. The wooden effigy "represented a good, aligned AGI ...

textiles and book covers. To deepen his understanding, he studied under Sedefkar Enis Türk for six years, a master craftsman of inlay and design. The three-dimensional wooden panel artwork by Pertev ...

The lineup for the two-day festival included an appearance from the popular children’s character Rainbow Fish, live poetry recitations, open mic readings, a “dynamic storytelling event” with drums, ...

A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger individuals showing particular interest in this emerging food technology.