If baking in muffin tins for mini cakes, bake for 25-28 minutes. Always test for doneness using the toothpick test. If the toothpick comes out clean from the center of the cake then it is fully cooked ...

This recipe for Oolong Tea Roll Cake takes the flavor of deeply rich, fermented tea and pairs it with a light chiffon cake, ...

Oolong Tea. Flavor-wise, oolong sits somewhere between green and black tea; some are woody and smoky, others more floral. It’s a highly underrated tea for beginners. ... Well, coffee cake.

½ cup hot oolong or black tea, hot coffee or hot water For the frosting (optional) 1 (4-ounce) bar bittersweet or semisweet chocolate, broken into small pieces ...

Oolong tea is high in an amino acid called L-theanine, which studies show has cognitive effects like improved brain activity, better sleep quality, and reduced stress and anxiety.

It gets its rich complexity from layering the flavors of oolong tea ... try drizzling the leftover tea syrup over vanilla ice cream or buttery pound cake. With its earthy, slightly grassy flavor ...