Summer is the time of year when you have to lock your car to keep desperate gardeners from leaving excess zucchini in the back seat. But squash isn’t the only thing producing abundantly at this time ...

When strawberries start filling up the kitchen, I always reach for my favorite Strawberry Canning Recipes. If you want to capture that sweet, summer taste for months to come, you’ll find canning ...

Online and in stores now, you’ll now find liver & onions and “old bandage” jelly beans in Jelly Belly’s BeanBoozled Collection. In case you aren’t familiar, BeanBoozled is a game ...

Onions are typically the backbone of a dish, an ingredient found most often in a supporting role. This trio of simple recipes showcases the world-famous Vidalia onion, making it the star of the show.

Leave about 2 tablespoons of bacon fat in the pan. Add the caramelized onions to the skillet with the reserved bacon fat. Stir in the orange juice, salt, and black pepper.

You will take home an understanding of the mechanics of safe canning and the confidence to preserve your favourite foods at home. —– $79 + HST —– ...

Ingredients 400 g biscuit, cake and pastry plain flour (see Note) 2 tsp bicarbonate of soda 2½ tsp cream of tartar 25 g caster sugar 1½ tsp salt 90 g unsalted butter, frozen 250 g yoghurt, cold ...

Changing Up the Type of Vinegar You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice ...

Fill clean canning jars with the hot relish mixture using a ladle, leaving 1/2 inch headspace. The original Ball Book recipe calls for pints. For our family, this size is a little large, so we use ...

Add the onions and cook over moderate heat, stirring, until soft and just translucent, about 8 minutes. Add the sugar, wine, vinegar, grenadine and a pinch of salt.