Fans of Kentish Town's Patron might care to try its 'little sister', French Society in West Hampstead, which is serving up top quality French fare.

On his menu are snails, steak tartare, duck rillettes, and moules a la creme followed by confit duck, chicken supreme, and onglet steak with cafe de Paris butter.

Then there are plenty of Josper-grilled steaks with cuts including picanha, T-bone and onglet. Meanwhile, cocktails include their Ottoman Martini with vodka, Kahlua, Turkish coffee, cardamom & cream.

“We get a more uncommon cut, hanger, for our steak,” Visman shared. Also known as onglet, the French term used in French steak bistros, this dark red cut of beef ‘hangs’ from the diaphragm of the cow, ...

5. Heat a cast iron pan until smoking hot. Add the onglet to the dry pan and resist the urge to turn the steaks or move them. Allow to cook for 2 minutes and then turn over. 6.

Experience the ultimate steak cooking method as we sear an Onglet steak and create a rich, smoky sauce right from a BURNING KNIFE! The heat and flavors combine for an intense, mouthwatering ...

How much: $68 for 280g steak, chips and Cafe de Paris butter; salad and other sides extra. The je ne sais quoi: Apart from eating on-farm, you can’t get much closer to the source than this.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...