Lovers of sweet and savory and spicy food, this recipe ... add the soy sauce, mirin, cider vinegar, honey and brown sugar.

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce ...

Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her ... to make our sauce. [upbeat music] First, we're gonna start with the gochujang.

“It’s so embarrassing,” said Ms. Hong, a cultural critic who has written multiple books on Korean ... O’Food, a branch of the Seoul-based Daesang Corporation, released a gochujang sauce ...

One such food is known as gochujang, a Korean red pepper paste. Gochujang, also spelled kochujang or Korean fermented red pepper sauce is an ethnic food that dates back to the 16th or early 17th ...