Wait to see if the crust turns brown. Wait to see if the center isn't a doughy disaster. After 30 minutes, remove the lid of the pan; the buns swell like mounds of doughy delight.

One Roll to Rule Them All Thanks to one man in 2019, cheesesteak bread quality transformed from afterthought to star. By Adam Erace · 4/4/2025, 10:45 a.m.

“Better tip: step one roll, step two cut it in half, step three rattlesnake bites and chicken critter= best slider you can make,” another said.

Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix with a spatula or your hand, until it comes together as a shaggy dough.