Don’t let the name fool you – there’s nothing sad about this cake! Southern Sad Cake, also known as Depression-era cake or ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! ... For the ganache, she uses dark chocolate that contains 60 percent raw ...

Craving a chocolate fix? Dive into these 21 easy desserts that take your go-to recipes to the next level. Whether you wa ...

Chef Tharwat's One Bowl Chocolate Cake with Ganache Frosting Ingredients. For the cake: Dry. 2 cups sugar. 1 ¾ cup flour. ¾ cup unsweetened cocoa. 1 ½ tsp baking powder. 1 ½ tsp bicarb. 1 tsp ...

Once the cake is cooled, make the glaze: Place the chocolate in a small heat-proof bowl that holds it in a tight layer (if you don’t have one small enough, use a 1-cup measuring cup).

Preheat the oven to 350°F. Generously grease a Bundt pan with nonstick cooking spray, and set aside. In a stand mixer fitted with the paddle attachment, combine the sugar and butter on medium ...

One Bowl Chocolate Cake. Makes one cake, approximately 10 slices. 1 2/3 cups flour 1 1/2 teaspoons baking soda 1 teaspoon salt 2/3 cup quality Dutch-processed cocoa powder 1 1/2 cups white sugar ...

This is more like a mud cake than a traditional chocolate cake. Serve with whipped cream or a raspberry sauce - or both. Falling temperatures refocus attention on traditional pleasures - think ...

Using a serrated knife, slice the top 1/8 to ¼ inch off each cake to level it, if necessary. Discard the top pieces. Splice each cake horizontally into two layers for a total of four layers.