We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes together in just one bowl! This reduces your cleanup time while still producing a wow-worthy cake. As far as ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

In a large bowl pour in the flour ... Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using ...

A step-by-step guide to making chocolate ganache – surely the most ... coat an 18–20cm/7–8in two-layer cake. Tip the chocolate and butter into a bowl and set aside. Pour the cream into ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

Using melted chocolate ... ganache for a decadent finish. Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

This classic Yule log cake is an impressive dessert for ... The log is typically coated with chocolate frosting or ganache that's brushed or swirled to mimic bark; classic forest-themed garnishes ...