Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...

I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

3. Bake in the center of the oven, stirring every 15-20 minutes, until deep golden brown, about 45 minutes to one hour.

These vegan crispy smashed potatoes are golden on the outside, fluffy on the inside, and pair perfectly with a creamy dill yogurt dip. A satisfying snack, appetiser, or side dish. For the Potato Smash ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard to throw out what appears to be perfectly good food, ...

Gnarly Jimmy Nardello peppers are an extra summery addition to the salad. These long, skinny red peppers are sweet and mild.

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...