3. Bake in the center of the oven, stirring every 15-20 minutes, until deep golden brown, about 45 minutes to one hour.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...

• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, ...

Have you ever heard that olives are too caloric for people on a diet? Or, on the contrary, that it helps you lose weight? The ...

Zucchini lasagna is full of veggie goodness! This recipe is layered with slices of zucchini, spinach, mushrooms, creamy ...

My crispy baked chicken wings are packed with savory flavor! Learn how to make the juiciest wings right in the oven in just a ...