Sweet, Creamy & Utterly Irresistible Introduction If you’ve never heard of potato candy, you’re in for a delightful surprise.

This Old-Fashioned Potato Candy is a classic, no-bake treat that has been passed down for generations. Made with just ...

owner of B.A. Sweetie Candy Co., on Brookpark Road in Cleveland, which has been treating sweet tooths since 1950. "They're old-fashioned," Scheiman says. "They remind people of when they were kids." ...

A handful of old-fashioned sweet shops remain, giving sugar fiends something ... d rather get burned by grease than candy burns. Because what happens is, it sticks to you, then hardens up.” ...

Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup ... lightly pressing them to ensure they stick. Allow the divinity to cool completely, about 1 hour.

they're done the old-fashioned way with Loucas and Bertrand in candy cane aprons (Loucas also makes an appearance as Santa) starting with hot sugar boiled to 315 degrees and then pouring it on a ...