Toss your old-fashioned oats in a food processor and pulse a few times to get them to mimic quick-cooking oats. Voila! Problem solved. Just don’t do it too long or you’ll end up with oat flour!

The Takeaway. Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of recipes.

Overnight pumpkin oats. Ingredients: 1/3 cup old-fashioned or quick-cooking oats; 1/3 cup pumpkin puree; 1/3 cup nonfat milk; 1/2 teaspoon cinnamon; 2 teaspoon packed brown sugar ...

Rolled oats, often called old-fashioned oats, are more popular, and consist of groats that are steamed and then flattened, resulting in a softer, creamier product that cooks a lot faster than ...

Old-fashioned oats are rolled oats that are flattened oat groats, while steel-cut oats are whole oat groats that have been cut into pieces. Old-fashioned oats cook quickly, ...

Overall, Galati wants to remind consumers that there's no one-size-fits-all approach to eating healthy. “ The healthiest food in any category will depend on you, your budget, your culture, your ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...