If there's one thing about dads, they love dessert. At least the dads I know, which makes them my kind of dads. Father's Day ...

Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are ...

Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding how to prepare this pie’s lemon filling.

The Elliston Place Soda Shop stands as a testament to the fact that sometimes the old ways are still the best ways ... That “Save Room for Pie” warning isn’t a suggestion—it’s wisdom. Photo credit: ...

Lemon Custard offers bright citrus notes balanced by velvety richness—sunshine in a scoop. Rocky Road takes you on a textural expedition through chocolate terrain, marshmallow valleys, and nutty peaks ...

Line bottom of tart shell with parchment paper, and fill with pie weights or dried beans ... Place 1 tablespoon lemon juice in a small bowl, and sprinkle with gelatin; let stand until gelatin ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream cheese icebox cake), which calls for layers of Maria cookies sandwiched ...

lemon juice, and a few drops of yellow food coloring, if you like. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely, 50 to 55 minutes ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon ... It ...

Pastry chef Mathew Rice of Pastaria in Nashville takes the familiar elements of a classic tiramisu—ladyfingers, coffee, and mascarpone—and reimagines them as an icebox pie. The dessert is full ...