Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

OLD-FASHIONED MARMITE TART WITH SLICED BILTONG. ADVERTISEMENT. Marmite tart is a favourite in many homes. ... Batter. 100g butter, at room temperature. 125ml sugar. 2 eggs. 80ml milk. 250ml cake flour ...

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Our classic Old-Fashioned Butter Tarts are a blast from the past. A touch of cream and egg adds richness to the sweet filling. Using frozen unbaked tart shells makes this recipe a breeze.

30g - butter; 2 - eggs; 5ml - vanilla essence; 60ml - sugar mixed with 7,5 ml ground cinnamon; Method. Preheat oven to180°C. Roll the puff pastry out and cut a circle large enough to line a tart flan ...

All this week, we’re continuing our fabulous series from Leiths School of Food and Wine with superb daily pullouts packed with more irresistible recipes and step-by-step instructions.