VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

While there's no shortage of top-tier candy bars on the market today, some of these discontinued sweet treats still deserve a ...

Some of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are ...

A crowd of pro-abortion and anti-abortion protesters flooded a windowless Georgia Capitol hallway on Wednesday with chants ...

Designer Hannah Maple took a worldly approach in the butler's pantry and wet bar of her Lexington, Kentucky, home, splashing the walls in limewash paint for texture and commissioning a ...

Roughly halfway up the steep hill that encapsulates most of the town of Bar in Montenegro, stretching from the waterfront to ...

The milk bar’s modern incarnation emerged during the Great Depression of the 1930s, a period marked by economic instability and widespread business failures. Its progenitor was Joachim Tavlaridis, ...

He has been a journalist for 15 years and writing about food in Seattle since 2023. Dessert fans got some bitter news this week, as the Milk Bar in Bellevue, which opened almost exactly two years ago, ...

Nutty Bars: Peanut butter ice cream with crunchy peanut butter pieces and crispy milk chocolate. Star Crunch: Caramel-flavored ice cream with a caramel ribbon, crispy bits and milk chocolate.

Every bit as much a Sydney shopfront icon as the Olympia Milk Bar on Parramatta Road Stanmore, Marie-Louise Salon is generally thought of as a product of the colourful 1950s. “It was actually ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...