It is called the ‘Festival of Colours’ for many reasons. First, as spring fades away, making way for heat and humidity, the ...

Staff carry Gujiya, a sweet dish that is specially made for Holi, at a sweet shop in the national capital Delhi (AP) The origin of Holi is steeped in legends telling of the victory of ...

The festival is a deep-rooted tradition, where locals and visitors come together to revel in age-old customs, from Lathmar Holi in Barsana to Phoolon Ki Holi in Vrindavan. The pictures were ...