Refrigerate the cake for at least 30 minutes and up to 8 hours. Remove from the refrigerator 30 minutes before serving. It is best to eat the cake the same day you make it.

2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...

Jan Shaw from Mount Kisco, N.Y., was hoping to find a recipe for an old-fashioned coconut layer cake like the one she remembers with great fondness from her childhood growing up in Baltimore. Anne ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have for the holidays -- especially a version from a baker who's made a specialty of desserts that conform to Jewish ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.