1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

You don't have to be from the south to enjoy this week's recipe for Low-Country Boil! We used this recipe for a family ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

This Peruvian ceviche-inspired shrimp pasta salad is bright and zingy, with perfectly cooked (never tough or gummy!) shrimp.

An investment group interested in buying the Tampa Bay Rays includes prominent Jacksonville business figures.