In a large stock pot or big pot, bring 3-4 quarts of water to a rolling boil over high heat. Add Old Bay seasoning, bay ...

Add the sliced Kielbasa Sausage and cook for another 5 minutes. Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.

In a really big pot, bring Old Bay Seasoning, salt, water and beer to a boil. Add potatoes and onions. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for ...

Beer-Boiled Shrimp with Old Bay This 5-ingredient recipe is a testament to the idea that sometimes, simple is best. As Allrecipes user Soup Loving Nicole puts it, “Excellent and 5 stars all the way.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

4 ears corn, shucked and cut into thirds. 1 pound jumbo peeled and deveined shrimp, thawed if frozen. 1 large lemon, plus wedges for serving. Heat the oven to 475 degrees with a rack positioned in ...

The boil comes with the flavor options of roasted garlic butter, Cajun butter and Old Bay & Parmesan You can mix and match ...

Cover the pot and let the shrimp poach in the hot liquid until the shrimp are curled and cooked through, about 8 to 10 minutes. Drain and put the shrimp in the ice bath until chilled. Drain and ...

Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...