From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or steamed shrimp is on the menu, this dynamic seasoning blend can ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Old Bay classic seafood seasoning may be synonymous with summer and steamed crabs, but it's packed not only with bold flavors, but also with history.

While Silverio enjoys Old Bay's traditional uses, his favorite dish in Baltimore using Old Bay is the famous crab pie from Matthew's Pizza, a local institution since 1943. The dish combines 100% ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Some crab purveyors say that Old Bay on its own is too fine for steaming; the spice blend can melt off in the steaming process. J.O.’s No. 2 crab seasoning has large flakes of salt that help it ...

Old Bay seasoning is taking on a new form ahead of the Super Bowl, and it sold out the day it launched. McCormick announced a hot sauce version of the spice mixture on Wednesday, ...

The popular mid-Atlantic seasoning, Old Bay, nearly took over the internet Wednesday when it announced the release of a limited edition hot sauce. Maryland-based spice purveyor McCormick & Co ...