From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Marylanders love their Old Bay seasoning. Just ask owner Mikey Lacomb of Mandala Pies, a small, veteran-owned bakery located at 15 Williams St. in the heart of downtown Berlin, Maryland.

In Episode 461, Patrick, Jeffrey, and Craig chat about 50’s film noir and then discuss five mostly baseball topics. 1. Naty BOH NO: At the risk of repeating ourselves, the Orioles are still struggling ...