From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat. Combine the beer, water and lemon juice ...

Oakland-born Zachary’s Chicago Pizza plans to expand with a new East Bay store later this year. The famed Chicago-style pizzeria is slated to open a new site at 2470 First St. in Livermore ...

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