When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

Red Lobster responds to pushback about crab boils, a Baltimore seaman cooks aboard an aircraft carrier, and The Local Palate ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Quick and easy Seafood Aioli made with mayo, garlic, lemon, and spices—perfect with seafood or grilled chicken.

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.

Red Lobster just added five new ways to customize its popular seafood boils.

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

The corn on the cob, when in season, comes slathered in butter and is the perfect vehicle for soaking up any leftover seasoning from your blue crabs. The french fries are crispy on the outside, fluffy ...

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.