When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or steamed shrimp is on the menu, this dynamic seasoning blend can ...

Old Bay classic seafood seasoning may be synonymous with summer and steamed crabs, but it's packed not only with bold flavors, but also with history.

While Silverio enjoys Old Bay's traditional uses, his favorite dish in Baltimore using Old Bay is the famous crab pie from Matthew's Pizza, a local institution since 1943. The dish combines 100% ...

Some crab purveyors say that Old Bay on its own is too fine for steaming; the spice blend can melt off in the steaming process. J.O.’s No. 2 crab seasoning has large flakes of salt that help it ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.