When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

The boil comes with the flavor options of roasted garlic butter, Cajun butter and Old Bay & Parmesan You can mix and match ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp first appeared on Parade on Jul 11, 2025 This story was ...

Red Lobster released its summer menu with 10 new additions, and seafood lovers on social media were quick to offer feedback.

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

Red Lobster is making the ultimate comeback as its young, Black CEO addresses customers' concerns regarding its new seafood ...