Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

The boil comes with the flavor options of roasted garlic butter, Cajun butter and Old Bay & Parmesan You can mix and match ...

Red Lobster released its summer menu with 10 new additions, and seafood lovers on social media were quick to offer feedback.

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

Red Lobster is making the ultimate comeback as its young, Black CEO addresses customers' concerns regarding its new seafood ...

Damola Adamolekun, the new CEO of Red Lobster, is continuing to improve the popular restaurant chain’s customer experience by ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

Plus: Carmen’s Italian Ice in Rockville open for 24 hours on National Ice Cream Day; PLNT Burger offers vegan crab cakes ...

West Coast, Best Coast? Florida’s Gulf Coast is showing off this summer, with circus-themed stays in Sarasota, luxurious new suites in Clearwater Beach, and nightly sunsets that outshine the last.

When available, the Smith Island Cake offers a taste of Maryland’s official state dessert—multiple thin layers of cake separated by frosting, creating a textural experience as impressive as its flavor ...

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...