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When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...
14h
Taste of Home on MSN16 Old Bay Recipes for Seafood, Sides and Snacks
From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...
3d
Camp.Grill.Eat. on MSNGrilled Old Bay Shrimp
Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...
4d
Allrecipes on MSNRed Lobster Just Made the Menu Change Fans Have Been Begging For
Red Lobster released its summer menu with 10 new additions, and seafood lovers on social media were quick to offer feedback.
1d
Tasting Table on MSNThis Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic
You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you ...
The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...
Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.
6d
Ever After in the Woods on MSN13 Delicacies From Baltimore, Maryland You Definitely Need To Try
Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.
West Coast, Best Coast? Florida’s Gulf Coast is showing off this summer, with circus-themed stays in Sarasota, luxurious new suites in Clearwater Beach, and nightly sunsets that outshine the last.
A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.
At Captain Billy’s Crab House in Newburg, Maryland, that transcendent moment arrives between two pieces of bread, where a golden-brown crab cake – nearly all lump meat with barely enough binding to ...
When available, the Smith Island Cake offers a taste of Maryland’s official state dessert—multiple thin layers of cake separated by frosting, creating a textural experience as impressive as its flavor ...
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