The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Discover 8 Georgia buffets to skip and 5 that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Inquirer restaurant critic Craig LaBan this month received the national James Beard Award for Distinguished Criticism. It’s easy to get sticker shock dining out at the Jersey Shore: When you see ...

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...