or flaxseed oil) into the wok, and use tongs to hold a wad of paper towel to rub the oil around the interior of the wok. Wipe up any excess, then let the wok cool. It is now ready to use.

If you're looking for a tasty alternative to regular pasta, join us in preparing these udon with vegetables! A vegetarian ...

Heat the wok over high heat just until it lets off a wisp of smoke. Swirl in the oil, then add the scallions, cut into 3-inch lengths, and sliced ginger. Reduce the heat to medium and stir-fry for ...

Transfer chicken and vegetables to a plate. Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 seconds. Swirl ...

To make the sate sauce, pour the vegetable oil into a wok and bring to medium heat, fry the garlic and spring onion till fragrant. Now add crab meat, shrimps, sugar, oyster sauce, salt and fish sauce.

A 74-year-old fried banana seller in Penang died in 2022 after similarly fainting and falling into a wok full of boiling oil. The woman, identified as Zhong Bixuan, suffered severe burn injuries ...