Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Introduction. More than 80% of smokers start by age 18, and virtually all by 26.1 Therefore, preventing youth initiation may be the key to ending the tobacco epidemic.2, 3 The preventive measure ...

Offset smokers look cool—but using them? That’s another story. In this starter guide, we walk you through everything from ...

Approximately 25% of lung cancer cases worldwide are not attributable to smoking, accounting for over 300,000 deaths each year. What do we know about this unique but poorly characterized disease?

It is well established that smoking is the single most important cause of COPD, increasing the risk of developing and dying from this condition by a factor of 13. 10, 11 While the incidence of COPD in ...

During that period, 14.1 percent of adults who currently smoked had a disability, and estimates for any kind of disability were significantly higher for current or former adult smokers.

Everything is smoked in-house using 500-gallon offset smokers with red or white oak. They smoke everything from burgers and street tacos to macaroni and cheese, brisket and ribs.

Whatever your age, the effects of smoking on bone health can't be ignored. The years from childhood until age 30 are prime time for building bone mass. "If an adolescent is smoking, they will not ...

Achieving precise temperatures is crucial for smoking meat, and the YS640s effortlessly maintains accuracy, even in challenging conditions like cold weather, strong winds, and heavy rain.

Why Lung Cancer Is Not Just A Smoker's Disease. A 2020 study published in the Missouri Medicine journal revealed that 15-20% of men with lung cancer are non-smokers, whereas over 50% of women with ...

Smokers aren’t just for meat, and Smoked Mac & Cheese proves it with layers of creamy and smoky goodness. Smoking gives the classic pasta dish a subtle twist without overpowering its natural richness.