"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

This carnival food classic is a must try for your offset smoker! These super juicy turkey legs have a nice smoky flavor that ...

Read on for the best smoker grills we recommend. The traditional smoker design—offset or “barrel” smokers—feature two parts: a large main cooking chamber for your food, and a smaller cook ...

After I was stranded in Ohio when my car’s wheel popped off, my break from barbecue ended. I decided to lean into the Queen ...

The beginning of a new year is the perfect time to speculate — and salivate — about the 10 South Florida restaurants we’re ...

Naked River Brewing Co. has extended a holiday closure for two more weeks, generating speculation about what is going on at ...

Even one drink a day carries a substantial cancer risk. That is the finding of a new report from the U.S. Surgeon General ...

Pitmaster Robert Celestino II smokes the bird slowly in an offset smoker until it’s nearly done and then transfers it to a direct-heat cooker with hot wood coals to finish. You get the perfect ...

Now he has a 7-foot Texas-style offset smoker and a wood-fired oven, which will turn out Spanish mussels escabeche, Nikkei-style ceviche with leche de tigre kefir lime oil and duck with autumn ...

He built two custom offset smokers – one 500-gallon and one 1000-gallon – to serve the restaurant’s needs. Family photos as well as the cattle brands of local ranchers cover the restaurant ...