Barbecue restaurant Walrus Alley in Westport, Connecticut, has announced it will be going completely seed-oil free and ...

Prince Market co-owner Yash Patel opened the Yossi Kitchen Indian lunch and dinner counter inside the grocery store on ...

Born and raised in Shimla, Himachal Pradesh, food for me has always been a way to nurture the body and soul. Unlike most ...

Ode to Food is moving out of Cherapa Place after 10 years as a tenant. See where they're going, and see who's taking their ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The annual get together by western Odia community was celebrated with great fervour in Vashi. The event named as Pushpuni ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

Sasmita Mishra, the head coordinator of the mela, said that this is the third such event they’ve held in Hyderabad. “We are trying to promote Odisha’s tourism and culture. There are hidden ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

The chef-driven restaurant in South Mumbai has unveiled a new tasting menu, named Awakening, with their signature creative flair. Co-found and chef Niyati Rao has conceptualised a 20-course ...

Ready for your restaurant crawl of Upper Street and beyond? Let’s get started. Going further afield? These are the 50 Best Restaurants in London. Leonie Cooper is Time Out London’s Food and ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...