Norway promotes farming as vital to its national identity, reflecting respect for agricultural heritage. Climate change's ...

A Swiss study questions the health benefits of plant-based milks. Many alternatives are nutritionally inferior to cow's milk.

We’ll explain key temperatures and their importance, and reveal some simple secrets used by chefs. When cooking whole ...

Extruded breakfast cereals (EBC), processed from two oat lines, N979-5-2-4 (N979) and “Jim”, with β-glucan concentrations of 8.7 and 4.9%, respectively, were used to determine the impact of dry solids ...

While both of these grains are good sources of carbohydrates and fiber, quinoa is the better choice if you're aiming to ...

Foods high in protein, fiber, and micronutrients like magnesium—such as beans, lentils and seafood—can help keep your blood ...

About 2% of planted corn acres are beginning to silk in Iowa, and 13% of soybean acres are blooming, which is five days ahead ...

Cellulose-based textile material can make the clothing sector more sustainable. Currently, cellulose-based textiles are mainly made from wood, but a study headed by researchers from Chalmers ...

Smoothies are an easy way to boost your intake of nutrients. Greek yogurt, hemp seeds, and kefir are a few protein-rich foods ...

Testing wheat straw, oat husks, potatoes and sugar beet, scientists identify promising candidates to make future fibres from ...

Nellie McAdams is Executive Director of the Oregon Agricultural Trust (OAT) and Steve Denney is a retired landowner. Both ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...