A bowl of oatmeal can be nutritious and comforting⁠—but bland. Mix and match these 30 dietitian-approved healthy oatmeal toppings to make yours mouth-watering.

Oatmeal toppings can add flavor and texture to a plain bowl of oats, while also increasing the nutritional value of your healthy breakfast.

Oatmeal is often associated with sweet toppings, but savory options can transform this staple into a hearty meal ...

Is oatmeal good for you? Adding toppings or ingredients to oatmeal can have advantages or disadvantages, of course, but the oats at the base of oatmeal offer plenty of benefits. ...

Use the butter to lightly grease the inside of the slow cooker insert to keep the oatmeal from sticking as it cooks. Add the water, milk, oats, salt, syrup, and brown sugar and stir to combine ...

The stovetop method for cooking oatmeal is simple, fast and foolproof—as long as you always use the correct oat-to-liquid ...

Steel-cut oats, quick oats, rolled oats – they’re all nutritionally pretty similar, Nadeau says. The biggest difference is the texture. Steel-cut oats take longer to cook and are chewier.

In its most depressing form, oatmeal is gray, bland and pasty, the stuff of Dickensian orphanages and miserly boarding schools. But devotees of real oatmeal -- oatmeal with integrity -- know ...