Use the cookie cutters to cut out shapes, then bake at 150 degrees for about two hours in the oven. Tip: Use a straw to press ...

Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the flour and cinnamon and add to the dough along with the ...

Cut with cookie cutters and transfer the cookies carefully to the baking sheet, spacing them about 1 inch apart. If there is enough room in your refrigerator, chill the cookies on baking sheets ...

A mild buttery taste; a crisp, tender, pebbly texture; and a quick hit of rich chocolate — this little cookie is everything a shortbread should be. Serve it with berries, ...

Oatmeal found its way to North America with the early European explorers, and while some Colonists considered the ingredient animal feed, other wise immigrants -- especially the Scots -- used it ...

It’s that we would, in fact, brush past a teetering stack of fancy chocolate chunk mega-cookies to get just one nubby, chewy, dried-fruit-speckled disk of oatmeal raisin, especially if it is ...