Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and nutrition. Consumers are increasingly conscious of protein ...

The hojicha (roasted green tea) is particularly good, with a nutty, toasty flavor that makes it the perfect afternoon pick-me ...

Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.