Thinly slice 1 lemon for garnish. Squeeze enough to get 1 cup of lemon juice. Save the peels and any leftover lemon quarters. In a large jar or pitcher, combine the sugar with the lemon peels.

Preparation. Step 1. Preheat oven to 350°. Toast cashews on a rimmed baking sheet, tossing halfway through, until golden brown, 7–9 minutes. Let cool.