Last Updated on June 18, 2025 by Jennifer Osborn Gumdrop Nougat Candy is an easy, microwaveable Christmas treat to wow your kids and brighten up your cookie trays and tables. You can make this ...

2 tablespoons butter - Go ahead and set our your Butter because you get started, so that it has a chance to begin to soften.

I won’t sugarcoat it: Making candy is tricky. Of all the pastry arts, confectionery, the art of making sugar-based sweets, is an especially finicky category.But if you have the will and the ...

And nope, you don't even need a candy thermometer! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site. Watch Now. Close x Home ...

When the pure honey reaches 265° F on a candy thermometer, after 5 to 8 minutes, add it in a fast, steady steam to the egg whites with the mixer at medium-high speed.

The nougat in a Snickers bar is a slightly aerated candy with small sugar crystals distributed throughout. One of the ingredients in the nougat is egg white, a protein that helps stabilize the air ...