Thick-cut steak seared on a flaming salmon board with crackling heat and smoky depth. Every bite is packed with wild, fire-kissed flavor and raw ASMR intensity.

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...